Malbec paired with Cherry BBQ Sauce

I needed to find something fun to pair with my Argentine Malbec, and I ran across this recipe for a Cherry Barbecue Sauce.  
A rack of ribs with a glass of Malbec...sounds perfect!  Enjoy!

Cherry BBQ Sauce
1 medium onion chopped
2 T butter
2 cloves garlic, minced
2 C fresh or frozen sweet dark cherries, pitted and coarsely chopped
1 C ketchup
2/3 C brown sugar, packed
1 T Worcestershire Sauce
2 T ground mustard
1/2 t pepper
1/8 t liquid smoke, optional
~Saute onion in butter until tender. Add garlic and cook 1 minute longer. Stir in remaining ingredients and cook uncovered over medium-low heat for 20 minutes until cherries are tender and sauce is thickened.